Three Fixed-Price Menu Options
For $38 per person: Entree plus First Course OR Dessert
First Course
Classic Caesar
Arugula and Pear, Beets, Pecans,
w/Goat Cheese
Heirloom Tomato Soup
w/ Garlic Croutons
Entree
Stuffed Portobello Mushrooms
w/ Roasted Seasonal Vegetables, Quinoa & Garbanzo Beans
Beef Bourguignon
w/ Mashed Yukon Gold Potatoes & Baby Carrots
Chicken Provencal simmered in Vegetables
w/ Rice Pilaf
Billionaire’s Meat Loaf
w/Mashed Potatoes
Dessert
Apple Crisp a la Mode
For $42 per person: First Course plus Entree plus Dessert
First Course
Fresh Mozzarella, Olives & Basil Salad
Frisee Salad
w/ Smoked Salmon Crostini
Romaine/Arugula Salad
w/ Point Reyes Blue, Apples & Walnuts
Entree
Vegetarian Polenta
Lasagna
Grilled Wild Salmon
w/ 5 herbs sauce on a bed of French Lentils & Green Beans
Lean Pot Roast
w/Root Vegetables, Yukon Gold Mash Potatoes
Coq au Vin
w/Orzo & Roasted Carrots
Dessert
Crepes w/ Strawberries
For $46 per person: First Course plus Entree plus Dessert
First Course
Prawn Cocktail
w/ Aioli
Crab Cakes on Watercress/Arugula
w/ Lemon Dip
Vegetable Terrine over Greens
Entree
Halibut or Salmon Hollandaise
w/ Parsley fingerling Potatoes, roasted Cauliflower/Broccoli
Moroccan Lamb Stew
w/ Couscous & Vegetables, Harissa Dip
Filet Mignon Béarnaise
w/ Scalloped Potatoes & Green Beans
Cauliflower, Caramelized Onion & Leek Lasagna
Dessert
Berry Crisp a la Mode
Chocolate Mousse