À La Carte Options | Brunch | Fixed Lunch/Dinner Menu | Socially-distant Menu
À La Carte Options
This menu can be “made to order” gluten free, vegan or dairy free.
Hors d’ Oeuvres
$8
/
person
Almond–Mushroom Pate
w/Port Wine on Sweet Baguette
$8
/
person
$12
/
person
Beef Loin
w/ Horseradish Sauce & Brioche
$12
/
person
$12
/
person
Crab Cakes w/Lemon Aioli
$12
/
person
$15
/
person
Ahi Tuna “Poke Style” on Won Ton Crisps
$15
/
person
$9
/
person
Mushroom caps
w/Bolinas Kale
$9
/
person
$9
/
person
Artichoke Dip
$9
/
person
$10
/
person
Beef or Turkey Meatballs
w/Dip
$10
/
person
$16
/
person
Jumbo Prawns infused in Garden Herbs
$16
/
person
$10
/
person
"Rouge et Noir" Baked Brie
w/Pesto or Dried Cherries & Thyme
$10
/
person
$9
/
person
Spinach or Broccoli Balls
w/Spicy Tomato Dip
$9
/
person
Salads
$12
Heirloom Tomatoes, Burrata Cheese, Basil, Olives
$12
$10
Spinach, Romaine, Fennel, Beets, Cranberries, Feta, Pine Nuts
$10
$11
Kale, Quinoa, Wild Rice, Butternut Squash, Red Onion
$11
$10
Provencal Panzanella Salad
w/Feta, Tomato, Peppers & Country-style Bread
$10
$10
Mediterranean Salad
w/Greens, White Beans, Tomatoes, Feta & Olives
$10
$12
Field Greens, Watercress, Gorgonzola Cheese, Walnuts & Pear
$12
$8
- Add Tofu, Chicken or Salmon
$8
Soup
$12
Classic Leek and Yukon Gold Potato Soup
$12
$12
Heirloom Tomato, Basil & Red Pepper Bisque
$12
$10
Ginger Carrot Soup
$10
Pasta Plus
$35
KT’s Crab “Mac and Cheese”
$35
Vegetarian
$30
Polenta, Ratatouille Lasagna
$30
$30
Hearty Cauliflower, Caramelized Onion & Leek Lasagna
$30
$30
Portobello, Pepper, Brown Rice, Chardonnay sauce, Swiss Cheese Bake
$30
$28
Leek Tart
$28
$24
KT’s Mac & Cheese
w/Fontana, White Cheddar, Gruyere & Brie Cheeses
$24
$26
Baked Polenta w/Mushroom Ragout
$26
Fish
$40
Local Halibut Hollandaise
$40
$40
Wild Grilled Salmon
w/5 Herbs Sauce Lemon, Olive Oil, Capers
$40
Poultry
$35
Provencal Chicken
w/Olives, Tomatoes, Artichoke Hearts, Fennel, Basil & Oregano
$35
Beef & Pork
$38
Herb Crusted Filet Mignon
w/Bearnaise or Hollandaise Sauce
$38
$30
Slow cooked Filet of Pork
w/reduced Onions, Secret Herbs & Chicken Broth on a Bed of Potatoes
$30
$30
Pulled Pork
w/Fresh Fixings
$30
$32
Lean Pot Roast
w/Slowly Braised Vegetables
$32
Regional Specialties
$35
Moroccan Lamb or Chicken Tagine w/Couscous, Sweet Potatoes & Green Olives
$35
$32
Coq au Vin
$32
$30 (Serves 6 to 8)
KT’s Oven Fresh Quiches & Frittatas:
Lorraine, Spinach/Feta, Broccoli/Cheddar, Tomato/Sonoma Goat Cheese), Mushroom/Artichoke
$30 (Serves 6 to 8)
Specialties for Larger Groups
$35
Provencal Seafood & Chicken Paella
$35
$32
Beef Bourguignon
$32
Sides
$12
Ratatouille
$12
$10
Seasonal Braised or Roasted Vegetables
$10
$12
Roasted Asparagus or Green Beans w/Shallot Butter
$12
$10
Sweet Potatoes, Red Potatoes, Yukon Mash, Lemon Rice Pilaf or Scalloped Potatoes
$10
$10
Roasted Cauliflower & Capers
$10
Party platters
$12-16 per person
Local & International Cheese Display w/Fresh Fruit, Nuts and/or Charctuerie Platter
$12-16 per person
Desserts
$10 per person
*Strawberry Shortcake
$10 per person
$12 per person
*Chocolate Mousse
$12 per person
$10 per person
Rum Cake
$10 per person
$12 per person
Berry or Apple Crisp
$12 per person
$10 per person
Whole Cheesecake or Bites
$10 per person
$25
Gluten Free Chocolate Cake
$25
Brunch
Hours and Pricing
Minimum of $100 per order. On-site service: $30 per hour. Choose from…
Continental: $14
Basket of assorted breakfast pastries
Juices:
Fresh orange, grapefruit, tomato apple
Strauss yogurt
Fresh fruit platter
(best of the season w/ honey/non fat yogurt dip)
Homemade almond granola with berries
Warm oatmeal with stewed fruit
Country French: $28
Eggs Benedict w/Hollandaise sauce (choice of: Canadian bacon, tomato, spinach, roasted potatoes with rosemary and fresh fruit
Lunch / Dinner Fixed Menu
For $38 per person: Entree plus First Course OR Dessert
First Course
Classic Caesar
Arugula and Pear, Beets, Pecans,
w/Goat Cheese
Heirloom Tomato Soup
w/ Garlic Croutons
Entree
Stuffed Portobello Mushrooms
w/ Roasted Seasonal Vegetables, Quinoa & Garbanzo Beans
Beef Bourguignon
w/ Mashed Yukon Gold Potatoes & Baby Carrots
Chicken Provencal simmered in Vegetables
w/ Rice Pilaf
Billionaire’s Meat Loaf
w/Mashed Potatoes
Dessert
Apple Crisp a la Mode
For $42 per person: First Course plus Entree plus Dessert
First Course
Fresh Mozzarella, Olives & Basil Salad
Frisee Salad
w/ Smoked Salmon Crostini
Romaine/Arugula Salad
w/ Point Reyes Blue, Apples & Walnuts
Entree
Vegetarian Polenta
Lasagna
Grilled Wild Salmon
w/ 5 herbs sauce on a bed of French Lentils & Green Beans
Lean Pot Roast
w/Root Vegetables, Yukon Gold Mash Potatoes
Coq au Vin
w/Orzo & Roasted Carrots
Dessert
Crepes w/ Strawberries
For $46 per person: First Course plus Entree plus Dessert
First Course
Prawn Cocktail
w/ Aioli
Crab Cakes on Watercress/Arugula
w/ Lemon Dip
Vegetable Terrine over Greens
Entree
Halibut or Salmon Hollandaise
w/ Parsley fingerling Potatoes, roasted Cauliflower/Broccoli
Moroccan Lamb Stew
w/ Couscous & Vegetables, Harissa Dip
Filet Mignon Béarnaise
w/ Scalloped Potatoes & Green Beans
Cauliflower, Caramelized Onion & Leek Lasagna
Dessert
Berry Crisp a la Mode
Chocolate Mousse