About KT’s Kitchen

Introducing Bay Area, Bodega Bay’s Private & Personal Chef, KT’s Kitchen

Serving Locally Grown, Organic, Franco-California Cuisine

KT’s Kitchen is a specialty private chef now based in Bodega Bay after being launched in Stinson Beach by San Francisco, CA in 2006. Focused on local, organic food, I'm a real French Chef who blends a bit of California into my food. I'm the perfect partner to help you create a delicious and delightful dining experience. Let me cater to your needs. I believe that food can be therapeutic, especially when it comes from local, organic vegetables, dairies, meats and fish and other seafood here in Sonoma and Marin Counties

Having lived in the North Bay for over 20 years -- and prepared and served food at a host of community events for environmental, spiritual and community causes -- I know many of the farmers that grow some of the most tasty and healthy food in the world.

Whether you are planning a special dinner party, a birthday, or another special event of up to 25 people, KT’s Kitchen offers you a complete party experience including coordinating all food service and event necessities, tailored to your distinct desires, budget and special diet needs. Kids friendly options also available, including a special family deal: Half price dinners for children under 10 years of age.

KT’s Kitchen offers you a culinary experience that will make your special event stand out from the rest. KT’s Kitchen pulls together a menu and service plan matching up your wishes with her deep experience to create memorable events with outstanding food and service. We use local and seasonal organic ingredients whenever possible and which truly represent the finest the Bay Area has to offer.

Phone Number: (415) 847-0115

Location: Bodega Bay, CA
Business License: #027552
Servesafe Certification: #9068460

Fees & Policies

KT's Kitchen offers flexible payment options and will help you plan your menu within your budget. Here are some basic rules of thumb prices, per person for selected meals and food services:

DELIVERY FEES $30 for delivery in West Marin and West County (Sonoma).

DEPOSIT POLICY 15% of total estimate deposited one week before the event to hold the date once the client has approved the menu, number of guests and price quote. Deposit is non-refundable if the event is canceled 48 hours before the date.

STANDARD GRATUITY 20% of the total bill will be applied.

WAIT STAFF COSTS (WHEN MY MENU IS SERVED) Chef (KT): $75 per hour w/2 hour minimum & no gratuity applied. Servers: $35 per hour (Note: KT's kitchen is not an event staffing agency) For parties, a 4 hour minimum shift is required for service. Gratuity of 20% is applied.

CANCELATIONS KT’s Kitchen requires a 7-day advanced notice for guest count changes.